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Showing 4,561 - 4570 of 8,119 results for korean fried chicken with honey butter
Double-Down Chow Down!
Episode
| From:
Guilty Pleasures
Celebrities and Food Network stars reveal their dirty dining secrets, starting in Brooklyn, where Jackee Harry indulges in strawberry shortcake and Daphne Oz gets stung by bee sting pizza. Then, Carson Kressley heads to Palm Springs, Calif. for authentic French toast and Jet Tila doubles down with fried chicken Benedict in Las Vegas.
Deliciously Dallas
Episode
| From:
Incredible Edible America with The Dunhams
In Jeff Dunham's hometown of Dallas, he and his wife, Audrey, discover some of the most outrageous dishes Texas has to offer! They bite into the ultimate barbecue sandwich, the wildest version of a chicken fried steak, and an incredible behemoth meat dish, topped off with a chocolaty smoked pie for dessert.
Austin's Craziest Cuisine
Episode
| From:
Incredible Edible America with The Dunhams
Jeff Dunham and his wife, Audrey, dive into some of the wildest culinary creations in the city whose motto is "Keep Austin Weird." They sink their teeth into a big burger that Elvis would be sure to love, a uniquely delicious ice cream cone and one of the oddest chicken fried dishes around.
April Favorites
Episode
| From:
The Kitchen
Katie Lee shows us an innovative recipe using your leftover holiday ham and Sunny Anderson has a delicious "one pan plan" chicken dinner. We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. Plus, tips on how to shop for the best knife for you.
Banh Mi, Myself and Irene
Episode
| From:
Carnival Eats
Noah Cappe takes his taste buds on an international tour. First, Noah heads to the center of the country at the Taste of Omaha for a taste of the Elote Corn Dog that tops a chorizo corn dog with corn salsa and Banh Mi Fries loaded with juicy marinated steak and tangy pickled vegetables. Then at the Rochester Lilac Festival in New York, Noah samples Birria Torta -- a Mexican sandwich stacked with delicious layers upon layers of slow-braised beef, Oaxaca cheese and avocado -- and Korean Tacos that pile soy-braised pork and gochujang crema on top of wonton nachos. For something closer to home, Noah tries a riff on a local Rochester delicacy, Garbage Rolls, that fries hamburger meat, meat sauce, macaroni salad and fries in an eggroll. Finally, it's strawberry season at the West Virginia Strawberry Festival, where Brody's BBQ Lasagna grills up a Southern take on a classic lasagna with layers of noodles, barbecue sauce, cheese, pulled pork and chicken. Plus, there's the Strawberry Cheesecake Calzone for dessert, fried fresh and loaded with local strawberries and sweet cream cheese.
Apple-Honey Baklava
Recipe
| Courtesy of Melissa Gaman
for Food Network Kitchen
- Total Time:
- 2 hours 10 minutes (plus 3 hr soaking)
