korean fried chicken with honey butter

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It's a Big Thanksgiving!

Episode | From: Delicious Miss Brown

After keeping it low key these past few years, Kardea Brown hosts a big Thanksgiving meal with all the fixins'. She serves her family Chicken-Fried Turkey with Spicy Cranberry Sauce, Grandma's Old-Fashioned Baked Mac 'n Cheese, Cream of Collards and Georgia Peanut and Chocolate Slab Pie with Salted Whipped Cream.

Shaking Up Soul Food

Episode | From: Delicious Miss Brown

Kardea Brown loves a challenge, so she's making classic soul food dishes -- but vegan -- for her cousins. She starts with tofu for Lemon-Pepper Fried "Chicken" Tenders with dairy-free Ranch dipping sauce. She also makes Jackfruit Pulled "Pork" Sliders, Vegan Baked Mac and Cheese and Maple-Glazed Donuts with Coconut "Bacon."

Havana Hot Spots

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's hittin' up the hot spots in Havana, Cuba. First, a neighborhood joint cooking up house-cured lamb and freshly-caught snapper. Next, a house-turned-restaurant dishin' out savory goat stew and Chinese fried rice. Then, a cigar-lovers' haven serving specialties like "drunk chicken" and pork with plantains.

April Favorites

Episode | From: The Kitchen

Katie Lee shows us an innovative recipe using your leftover holiday ham and Sunny Anderson has a delicious "one pan plan" chicken dinner. We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. Plus, tips on how to shop for the best knife for you.

Spring is Sprung

Episode | From: The Pioneer Woman

It's springtime and Ree Drummond's cooking up seasonal Glazed Baked Ham for a Sunday brunch. To wrap up a day's spring cleaning, there's fabulous Fried Chicken and a brilliant bonfire, then as spring has sprung she's sharing Pasta Primavera and a sweet treat for the crew: Mexican Fruit Cocktail with Sweet Lime Yogurt.

Double-Down Chow Down!

Episode | From: Guilty Pleasures

Celebrities and Food Network stars reveal their dirty dining secrets, starting in Brooklyn, where Jackee Harry indulges in strawberry shortcake and Daphne Oz gets stung by bee sting pizza. Then, Carson Kressley heads to Palm Springs, Calif. for authentic French toast and Jet Tila doubles down with fried chicken Benedict in Las Vegas.

Deliciously Dallas

Episode | From: Incredible Edible America with The Dunhams

In Jeff Dunham's hometown of Dallas, he and his wife, Audrey, discover some of the most outrageous dishes Texas has to offer! They bite into the ultimate barbecue sandwich, the wildest version of a chicken fried steak, and an incredible behemoth meat dish, topped off with a chocolaty smoked pie for dessert.

Austin's Craziest Cuisine

Episode | From: Incredible Edible America with The Dunhams

Jeff Dunham and his wife, Audrey, dive into some of the wildest culinary creations in the city whose motto is "Keep Austin Weird." They sink their teeth into a big burger that Elvis would be sure to love, a uniquely delicious ice cream cone and one of the oddest chicken fried dishes around.

Trisha's FAN-tastic Favorites

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood gives two of her biggest fans the ultimate surprise experience by inviting them over to help in the kitchen while she makes a classic Southern lunch. Their menu includes Southern Stewed Green Beans, Skillet Sweet Potato Biscuits, Fried Chicken Thighs with Pepper Gravy and a Black Plum and Cardamom Crumble.

Home Sweet Home: Drummond Comfort

Episode | From: The Pioneer Woman

Ree Drummond is on the ranch cooking up family favorites with the help of a soon-to-be-married crew! There's got to be soup -- Tuscan with Chicken, to be exact. She also makes a tasty casserole with Cheesy Greens, fried Crispy Potato Balls and an amazing Easy Neapolitan Cake for something sweet.