Season 0, Episode 6

Spring is Sprung

It's springtime and Ree Drummond's cooking up seasonal Glazed Baked Ham for a Sunday brunch. To wrap up a day's spring cleaning, there's fabulous Fried Chicken and a brilliant bonfire, then as spring has sprung she's sharing Pasta Primavera and a sweet treat for the crew: Mexican Fruit Cocktail with Sweet Lime Yogurt.
See Tune-In Times

Recipes From This Episode

Glazed Baked Ham

Mexican Fruit Cocktail with Sweet Lime Yogurt

Pasta Primavera

Fried Chicken

Previous Episode

Breakfast 'Eggstravaganza'

Next Episode

Ranch-Style Tex Mex

What's New

Latest Stories