Season 6, Episode 11

Shaking Up Soul Food

Kardea Brown loves a challenge, so she's making classic soul food dishes -- but vegan -- for her cousins. She starts with tofu for Lemon-Pepper Fried "Chicken" Tenders with dairy-free Ranch dipping sauce. She also makes Jackfruit Pulled "Pork" Sliders, Vegan Baked Mac and Cheese and Maple-Glazed Donuts with Coconut "Bacon."
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Recipes From This Episode

Mini Maple-Glazed Doughnuts with Coconut "Bacon"

Jackfruit Pulled "Pork" Sliders

Vegan Baked Mac and Cheese

Lemon-Pepper Fried "Chicken" Tenders

Dream Recipes
Mosquito Beach Dinner


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Diners, Drive-Ins and Dives

9pm | 8c

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