Justin's Gnocchi and Cauliflower Piccata is inspired by the lemon-butter-parsley sauce typically served with chicken or veal piccata. Crispy gnocchi is the perfect partner for crisp-tender cauliflower and the lemony sauce.
Guy Fieri wants everything between the bread. Chef Tiffani Faison gets cruising with a Pineapple Kush cocktail and makes a Chinese hamburger called Rou Jia Mo before piling up Peanut Butter Whipped Marshmallow Toasties. Chef Mei Lin's serves up a Fried Fish Sandwich with Yuzu Tartar Sauce and plates her Reuben Cheesy Pockets. Chef Justin Sutherland pops off some Meatball Hoagie Poppers before circling around to a Cuban Sandwich Dip. Chef Joe Sasto craves Mozzarella en Carroza and tops it off with Torta della Patate.
Adam Gertler samples classic confections getting a modern update from unexpected ingredients. An exclusive tour of Tootsie Roll Industries in Chicago reveals the juicy new Pomegranate Tootsie Pop. Visit Gooey Louie in St. Louis, where traditional gooey butter cake is teaming up with fruit, chocolate, caramel and dozens of other fresh ideas. And at Xooro in Glendale, CA, Spanish churros go gourmet. Loaded with rich fillings and rolled in luscious chocolate, Xooro turns out exotic deep fried desserts like tubular Tiramisu and Maple Bacon.
Big Daddy whips up belt-busting comfort food dishes reminiscent of his childhood with the help of Next Food Network Star alumnus Adam Gertler. They create a deliciously sweet Apple Cranberry Bread Pudding before putting a new spin on the classic Chicken Pot Pie Soup. To wrap it up, they make mouthwatering Fried Mini Cannelloni Bites.