korean fried chicken with honey butter

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Southern to South American

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.

Sunday Supper

Episode | From: Delicious Miss Brown

After a morning spent in church, Kardea Brown invites her family over for a scrumptiously Southern Sunday supper. She's serving up a few of her family's favorites for dinner, including Fried Chicken Po' Boys and her own twist on her grandma's Crab Mac and Cheese. For dessert, Kardea bakes her Aunt TC's famous Lemon Lime Soda Cake.

BBQ Bites and Southern Flavor

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin' up ribs and dishin' out brisket chili. In Wilmington, N.C., a breakfast-brunch spot getting dirty with their biscuits and living large with their meatloaf. Plus, in Oakland, Calif., a real-deal Southern spot getting serious with their fried chicken, oxtails and collards.

Hometown Haunts

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's takin' a spin through the town favorites. In Chatham, N.J., the real deal Italian joint bakin' up some righteous fried chicken, arancini balls, and the decadent sacred swine sandwich. And in Olympia, Wash., the homestyle spot cranking out creole oyster benedict, a colorful winter squash and apple hash, and a unique blueberry crunch roller.

New York

Episode | From: $24 in 24

New York, the city of all things food. Jeff has breakfast across the bridge in Brooklyn with the cheapest, best, biggest bagel sandwich ever. Lunch is an artichoke pizza an inch thick and dinner is, of all things, authentic Southern fried chicken. Top that with a not-so-classic donut and New York delivers -- all for under $24.

Caribbean Vacation Sandwiches

Episode | From: Sandwich King

No need to travel when Jeff's making a Jamaican feast at home! He's starting with a Jerk Chicken Sandwich topped With Mango Chutney and Fried Plantains. Then moving right on to Snapper With Escovitch Pickled Peppers and a Scotch Bonnet Aioli. And nothing says Jamaica like an island cocktail, it's a "Booty Shaker" with caramelized orange slices.

Sister, Sister!

Episode | From: Girl Meets Farm

Molly Yeh's sister is visiting the farm, and she's making a Greek-inspired meal for the occasion. The menu starts with colorful Yogurty Marinated Chicken Skewers and perfectly packaged Fried Feta Greek Salad Pitas. Skordalia, a creamy potato dip, is served with Herby Grilled Pita for dunking, and, for dessert, beautiful Baklava Blondies shine bright like diamonds!

Asian Surf and Turf

Episode | From: Guy's Big Bite

Guy Fieri takes on some of his favorite Asian flavors by land and sea. The surf: chilled soba noodles in miso dressing with seared sushi-grade tuna. The turf: Spicy Asian Fried Chicken Wings that will keep you coming back for more. The drink: Tokyo Lights, a refreshing cocktail made with sake, lime, cucumber and jalapeno. Surf's up!

General Guy's Chicken

Episode | From: Guy's Big Bite

Guy Fieri has lots of memories of cooking for his parents from a young age. As a Father's Day treat, Guy's at it again, this time with a Chinese feast. He's making a couple classics with his Guy twist: General "Guy's" Chicken, and veggie-packed Spicy Shrimp Fried Rice. It's a meal any dad will dig!

Spiced-Up Date Night

Episode | From: Girl Meets Farm

It's Valentine's, so Molly Yeh spices things up with a dinner date on the farm! She gets cooking with Juicy Roasted Sumac Chicken dripping with hot and tangy Zhug sauce, sweet and smoky Matbucha on a fluffy bed of whipped feta, Veggie Fried Rice with warming Middle Eastern spices and deliciously dangerous Chocolate Cardamom Cake Donuts for dessert!