Season 10, Episode 10

Sister, Sister!

Molly Yeh's sister is visiting the farm, and she's making a Greek-inspired meal for the occasion. The menu starts with colorful Yogurty Marinated Chicken Skewers and perfectly packaged Fried Feta Greek Salad Pitas. Skordalia, a creamy potato dip, is served with Herby Grilled Pita for dunking, and, for dessert, beautiful Baklava Blondies shine bright like diamonds!

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Recipes From This Episode

Baklava Blondies

Skordalia

Fried Feta Greek Salad Pitas

Yogurty Marinated Chicken Skewers

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