korean fried chicken with honey butter

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Grocery Game Plan

Episode | From: The Kitchen

Proving that even the professionals use shortcuts, The Kitchen hosts each pick one supermarket staple to use in an easy and delicious weeknight dish. Sunny Anderson uses frozen garlic and ginger cubes to make her Easy Butter Chicken, and Jeff Mauro flash-cooks thinly shaved beef for his Quick and Easy Beef and Rice Noodle Soup. Katie Lee Biegel uses French onion soup mix to revamp a classic in her French Onion Chicken Stroganoff, and Alex Guarnaschelli makes dessert easy with her Fruity Almond Puff Pastry Tart. Eddie Jackson stops by to chat about Halloween Wars, and Geoffrey Zakarian and his co-hosts deliver a social media-ready French Fry Board.

Peanut Coated Chicken Thigh Tenders with Curry Coconut Sauce

Recipe | Courtesy of Tanya Holland

3 Reviews

Asparagus Shiitake Chicken with Sesame Rice

Recipe

Boardwalk Bites

Episode | From: Beach Eats USA

America's boardwalks are calling out to Curtis Stone and he heads to Venice Beach, Calif., Virginia Beach, Va., and Key West, Fla., to find the most delicious boardwalk bites. Whether it's a deep-fried hot dog wrapped in bacon, a crispy soft-shelled crab sandwich or melt-in-your-mouth chicken tacos, these dishes and more will have you wishing for a boardwalk vacation!

Life is a Beach

Episode | From: Big Daddy's House

Grab your sunscreen and flip-flops because life truly is a beach in this picnic inspired episode. Big Daddy is paying homage to his father and family picnics he remembers from his childhood. He's taking his parents old recipes and updating them, Big Daddy style. He's making Ribs with Big Daddy Rub, Mega Egga Macaroni Salad, Sock Em' Seasoned Corn and Funky Fried Chicken.

A-Z: M for Massive Meatloaf

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint is cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place is cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. Then in Moorhead, Minn., a spot is serving Midwest mashups, like their take on bibimbap and a chicken fried sandwich.

Not Your Everyday Eats

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri is hitting the road and taking a detour to find some out-of-the-ordinary eats. In Chico, Calif., a Hawaiian-Asian fusion spot serving up righteous ramen and a fried chicken bao. In Vancouver, British Columbia, a funky joint putting their spin on lamb and pork belly. And in Richland, Wash., a bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.

Takeout: Bringing Comfort Home

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri does takeout Triple-D style, combining cooking at home with great restaurant food. Four DDD alums send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's gourmet grilled cheese from Nashville, primo pizza from Boulder, Colo., Memphis fried chicken and Greek kebabs out of Houston, Texas.