Grab your sunscreen and flip-flops because life truly is a beach in this picnic inspired episode. Big Daddy is paying homage to his father and family picnics he remembers from his childhood. He's taking his parents old recipes and updating them, Big Daddy style. He's making Ribs with Big Daddy Rub, Mega Egga Macaroni Salad, Sock Em' Seasoned Corn and Funky Fried Chicken.
America's boardwalks are calling out to Curtis Stone and he heads to Venice Beach, Calif., Virginia Beach, Va., and Key West, Fla., to find the most delicious boardwalk bites. Whether it's a deep-fried hot dog wrapped in bacon, a crispy soft-shelled crab sandwich or melt-in-your-mouth chicken tacos, these dishes and more will have you wishing for a boardwalk vacation!
Though Mexico is known for its tacos, Marcela shows viewers the popular Mexican Milanese Sandwiches made with ciabatta rolls (bolillos) and stuffed with thinly pounded chicken breast that has been breaded and fried. Accompanying the street-inspired menu are Creamy Corn Cups with mix-and-match toppings like chile powder, sour crème, lime juice, and shredded cheese and Sweet Cinnamon Flavored Oatmeal Drinks.
Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.
Your favorite Food Network stars and celebrities are fessing up to their most well-guarded guilty pleasure secrets! Find out where Guy Fieri gets his burrito fix while in Sin City and where Jaleel White goes to fill his need for a fried chicken sandwich. Then, see what Marie Antoinette has to do with cotton candy and how Jeff Mauro scales a mountainous ice cream pie.
There's no such thing as a food coma as celebrities and Food Network stars confess their favorite foods and where to get them! Richard Blais gets guilty with arepas in Miami, while David Arquette and Christina McLarty are accomplices in fried chicken Parmesan. Anne Burrell calls dibs on pork ribs in Harlem, N.Y., and Aaron Sanchez goes to New Orleans for a cake fit for a king.
Guy Fieri celebrates his love of Chinese food with takeout favorites from his childhood. He makes Mu Shu Chicken, loaded with stir-fried veggies and served with homemade, Chinese Crepes With Scallions and a smear of hoisin sauce to taste. Wash it all down with a Briar Patch Mojito, Guy's garden-fresh concoction made with muddled lime, mint, thyme and fresh berries, spiked with citrus infused rum.
Guy Fieri is hitting the road and taking a detour to find some out-of-the-ordinary eats. In Chico, Calif., a Hawaiian-Asian fusion spot serving up righteous ramen and a fried chicken bao. In Vancouver, British Columbia, a funky joint putting their spin on lamb and pork belly. And in Richland, Wash., a bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.
Guy Fieri does takeout Triple-D style, combining cooking at home with great restaurant food. Four DDD alums send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's gourmet grilled cheese from Nashville, primo pizza from Boulder, Colo., Memphis fried chicken and Greek kebabs out of Houston, Texas.