Justin makes this easy and tasty riff on bun thịt nuong, a classic Vietnamese dish. It's layered with incredible flavor, which comes from sweet and tangy stir-fried chicken, aromatic basil and the best-ever quick pickles.
What do you get when you stack crispy fried chicken and sour pickles on a lightly buttered and toasted soft hamburger buns? You guessed it. Dana Beninati reveals the secret ingredient in the perfect mixture for dredging.