Recipe courtesy of Sandra Lee
Episode: Safari
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

For the glaze: In a saucepan over medium-high heat, combine the honey, mango juice, brown sugar and lemon juice. Bring to a boil and cook until the sauce coats the back of a spoon, about 5 minutes.

Place chicken on a nonstick cookie sheet. Using a pastry brush, coat chicken with a generous amount of glaze. Place mango slices over breast meat to create a zebra stripe. Insert toothpicks to secure slices into chicken.

Bake chicken just until warmed throughout, about 12 minutes. Remove chicken and discard toothpicks. Garnish with fresh basil.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Sauteed Chicken with Mango, Asparagus and Honeyed Walnuts

Recipe courtesy of Culinary Concepts

Honeyed Mango and Chicken Saute with Toasted Cashews

Recipe courtesy of Aida Mollenkamp

Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze

Recipe courtesy of Bobby Flay

Mango Chile Chicken

Recipe courtesy of Ree Drummond

Mango Cilantro Chicken

Grilled Red Chile-Buttermilk Brined Chicken With Spicy Mango-Honey Glaze

Recipe courtesy of Bobby Flay

Chipotle-Mango BBQ Chicken

Recipe courtesy of Guy Fieri

Honey-Sriracha Chicken Wings

Recipe courtesy of Judi Stowell

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories