Take juicy beef sliders to the next level with an irresistible cheesy topping inspired by Mexican rajas con crema. Pretzel slider buns stand up to the gooey, decadent sauce studded with blistered poblano peppers and onions.
Elena Besser takes the main ingredients of classic enchiladas and bakes them into a layered casserole reminiscent of lasagna. Mexican cheese blend, pickled jalapeños and cumin give the creamy, cheesy béchamel sauce a nice kick.