This trip, Guy Fieri's checking in with flavors packing a punch! First, a funky Atlanta joint is now a franchise, serving up Korean-Mexican fusion like a pork and kimchi quesadilla and a killer crispy shrimp taco. Then, a Thai spot in Dallas has expanded their menu but is still dishing out authentic flavors with their chicken platter and ground pork bowl. Then in Phoenix, real-deal Italian is going strong with elevated plates like homemade squid ink pasta with shellfish.
Globalization - we�ll drink to that!
Recipes: Edamame; Mediterranean Marinated Olives; Rosemary Walnuts; Gazpacho in a Shot Glass; Panko Scallops w/ Green Chile Chutney; New Zealand Baby Lamb Chops; Korean Beef Barbecue; Platform Fruits de Mer
You've got the drinks picked out; now let Dan and Steve show you everything else you need for a can't-miss cocktail party. Red Curry Chicken Wontons with Plum Sauce; Crab Cumin Canape; Korean Barbecue Beef Skewers