Love traditional shepherd's pie but crave the same flavors in a quicker, easier version that doesn't have to be baked in the oven? Wrapping the classic ingredients up in a tortilla is a fun twist, and you can freeze the burritos for later.
Yia Medina shares two sweet and savory recipes for fried plantains, including plantains wrapped around a seasoned beef filling and double-fried plantains with a mayo-ketchup dipping sauce.
Bobby Flay teaches how to make a fantastic burger that'll get your day off to a rocking start. His tips turn everyday ingredients into a sensational burger that can go way beyond brunch.
Now THIS is a cheat day meal! Treat yourself to this butter burger and satisfy every craving possible. Crispy cheese skirts are just an added bonus, and the onion-pickle marmalade adds an essential tang.
Ree Drummond cooks up an Oklahoma-style smashed double burger that's fried with a crazy amount of onions which cook under the burger until they become sweet.