Michael Symon shows how to whip up a meat sauce that's quick enough for a weeknight but still has all that slow-simmered flavor. Served over zoodles, it's a hearty wintertime dish everyone will love.
It's all about the umami in these Asian-inspired burgers: the patties are amped up with rice wine vinegar, and a hoisin-and-soy-sauce-spiked ketchup makes the perfect condiment for the finished dish.