Alejandra Ramos serves up a spicy empanada with a picadillo filling of ground beef, ham and potatoes -- topped with a chipotle chimichurri sauce. Store-bought pie dough makes for a quick and easy crust.
Meet the ultimate hack for a quick weeknight lasagna: store-bought cheese ravioli. Just parboil them, tear up some fresh mozzarella, and quickly saute jarred marinara sauce with ground beef for a cheater Bolognese.
Rachael Ray shows how to dish up English pub food flavors -- bacon, a sirloin patty, creamy horseradish sauce, cheddar cheese, dill pickle slices and watercress -- on toasted English muffins.