Valerie shows to make meatballs using two kinds of meat before cooking them low and slow in tomato sauce. Then, Alex Guarnaschelli stops by to sneak a taste.
A slow cooker can do many things. It's versatile to say the least, but the basics just got better. This chicken chili is leaner than the classic ground beef used, and it's kicked up with spices and aromatics to flavor it from the inside-out.