This trip, Guy Fieri's headin' south of the border to dig into Cancun cuisine, like an authentic, family-owned spot where grandma's cookin' up real-deal rellenos and killer chicharron gorditas. Then, an underground locals' joint pairing urban art with dishes like off-the-hook pork and seared tuna. Plus, an inside look at Guy's Playa del Carmen restaurant, serving up everything from nachos and tacos to ceviche.
This trip, Guy's checking out some of the awesome eats of the island — Key West, Fla., that is. From a funky little shack servin' up New England seafood with coastal twists to a husband/wife team dishing up standout fish tacos just down the street. And a trip to this eclectic oasis wouldn't be complete without a stop to the teeny tiny food cart crankin' out hundreds of Asian/Caribbean fusion dishes a day.
Get informal with this low-maintenance meal. Inside-Out Bacon Cheeseburgers; Grilled Green Onion Mayo; Tomato And Vidalia Onion Salad With Steak Sauce Dressing; Kahlua Chocolate Chunk Cookies.
The Fieris and a caravan of their family and friends, including Chef Antonia Lofaso, are takin' their RVs from South Dakota to Wyoming on an epic culinary journey filled with big adventure, culinary competitions and amazing local meals. On this leg of the trip, they enjoy indigenous feast, dive into real deal ramen and serve a mouthwatering barbecue lunch for the troops. Plus, there's competitive fly fishing, a trip to Mount Rushmore, a dude ranch hoedown and a next-level camp cook featuring grass fed buffalo.