A modern, laid back spin on what was once a stuffy tradition: Giada De Laurentiis hosts a tea party with a very modern spin. The menu features Tre Fagioli with Fregola, Open-Faced Tuna Tea Sandwiches with White Bean Spread, Lavender Chamomile Spritzer, and Milk and Honey Tea Cake.
Come along with Rachael on her seafaring vacation to Washingtons lovely San Juan Islands! While exploring San Juan Island, Rachael and hubby John visit with alpacas at Krystal Acres and wander the fragrant fields at Pelindaba Lavender Farm. Later, they enjoy a meal at Steps Wine Bar & Cafe in Friday Harbor.
Chef Bobby Flay's brunch vibe is all about the vine for this wine country themed menu. He prepares regionally inspired dishes like Fromage Blanc With Lavender Honey, Grape Focaccia, Olive Oil Poached Eggs With Pancetta and a drink he calls the La Vie en Rose Champagne Cocktail. Raise your glasses for this irresistible brunch!