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Showing 131 - 140 of 203 results for lavender

Santa Barbara

Episode | From: Food Finds
We examine the Santa Barbara Olive Co. Next we get a taste at Rona Barrett Lavender Co. Then we meet Jay Ruskey and his Calimoya Exotic Fruits farm. Finally we discover the tasty secrets at Fairview Gardens.

Rivals and Mystery Ingredients

Video | 14:06
The rivals contend with culinary curve balls to prove their food authority.

Fried Banana with Lavender Honey and Five Spice Chocolate

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 20 minutes

Fried Banana with Lavender Honey and Five Spice Chocolate

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 20 minutes

Spring Is Springing!

Episode | From: Girl Meets Farm
Molly Yeh creates a springtime feast to celebrate planting season on the farm. The meal includes her juicy One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.

Crispy Duck Breast with Caper-Cherry Sauce

Video | 08:23
Geoffrey Zakarian shows how to prepare a perfectly cooked duck breast.

Grilled Chicken Wings with Provencal Flavors

Recipe | Courtesy of Mark Bittman
Total Time:
40 minutes

Happy Easter!

Episode | From: The Kitchen
The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch. Mentioned in this episode: How to Make a Lemon Lavender Sugar Scrub

All In Oats

Episode | From: Bakers vs. Fakers
Great ideas erupt during the lava cake challenge as the surprise ingredient of lavender soothes some contestants. In round two, oats must be incorporated into sweet treats, and host Lorraine Pascale and judges Paulette Goto and Alex Guarnaschelli attempt to sift out the bakers from the fakers.

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