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Showing 721 - 730 of 1,278 results for lemon garlic chicken
Dinner Party on a Dime
Episode
| From:
The Kitchen
The Kitchen hosts reveal their secrets to throwing a fun and fabulous dinner party without breaking the bank. Katie Lee Biegel makes an aromatic Lemon Garlic Chicken and serves it with Sunny Anderson's 2-Ingredient Creamy Roasted Rosemary Potatoes. Alex Guarnaschelli is just a pantry pull away from a crowd-pleasing Classic Penne Arrabiata, while Jeff Mauro transforms a budget ingredient into Rum Raisin Rice Pudding with Malted Whip and Hazelnut Crunch. Geoffrey Zakarian shakes up the perfect Hemingway Daiquiri, and Sunny takes dollar store table decor to the next level. Plus, the hosts share tips for building a delicious and beautiful Cheapo Cheeseboard.
Szechwan-Marinated Flat Iron Steak
Recipe
| Courtesy of Wolfgang Puck
- Total Time:
- 12 hours 40 minutes
Baked Beer-Barbecue Wings with Tangy Dijonnaise Dipping Sauce
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 15 minutes
Shredded Brussels Sprouts with Lemon and Poppy Seeds
Recipe
| Courtesy of Catherine McCord
- Total Time:
- 15 minutes
Crisp Red Snapper with Ragout of Potatoes, Onions, Artichokes, and Green Olives with Sauce Vierge
Recipe
| Courtesy of Brad Rice
- Total Time:
- 1 hour 45 minutes
Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread
Recipe
| Courtesy of Jeremy Stanton
- Total Time:
- 4 hours 30 minutes
Wine and Dine
Episode
| From:
Mary Makes It Easy
Alcohol is not just a fun meal pairing, it's also a super flavorful ingredient to cook with! Mary Berg shakes things up with Wine Can Chicken that's cooked with a cocktail of dry white wine, lemon and herbs inside the bird and served with a wilted green, creamy sauce. For another boozy meal, Mary's Roast Pork with Red Wine Grape Sauce uses a dry red to complement the garlic and grainy mustard marinade. For dessert, Mary cracks open a cold one to craft a Chocolate Stout Cake. The bitter beer combined with chocolate is a recipe for delicious decadence. She tops it off with an Irish cream buttercream and a drizzle of salty-sweet Beer Caramel Sauce. Cheers!
