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Showing 3,181 - 3190 of 3,883 results for lettuce

Farmer's Market Chopped Salad

Recipe | Courtesy of Diane Worthington

Budi's Mixed (Lamb, Chicken, Shrimp, and Veggie) Satays with Indonesian Peanut Sauce

Recipe | Courtesy of Ming Tsai
Total Time:
5 hours 15 minutes

Vietnamese Herb and Salad Plate

Recipe | Courtesy of Jeffrey Alford|Naomi Duguid
Total Time:
3 hours 30 minutes

Vegetable Summer Rolls

Recipe | Courtesy of Oshiso Japanese Catering
Total Time:
40 minutes

Philadelphia Cheeseburger

Recipe | Courtesy of Lankford Grocery & Market
Total Time:
1 hour 20 minutes (includes marinating time)

Panko Crusted Chicken Sandwich with Four Chile Aioli

Recipe | Courtesy of Ming Tsai
Total Time:
1 hour 25 minutes

Summer Seafood

Episode | From: The Kitchen
Geoffrey Zakarian's Paella will impress family and friends. The hosts offer up two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.

A Touch of Heat

Episode | From: The Pioneer Woman
Ree Drummond spices things up with her favorite speedy Cajun Tequila Shrimp Lettuce Wraps in a riff on a classic. Then, she turns up the heat with an incredibly quick Peppers, Shells & Cheese stuffed with peppers, a colossal Mountain Burger that's inspired by Colorado vacations and a super cool Jalapeno Blackberry Margarita with a kick.

Shipping and Shopping

Episode | From: The Pioneer Woman
Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. First, she puts together her Slow Cooker Bolognese, a freezer favorite that's perfect over pasta or layered in her Polenta Lasagna. Then she works on fast Southwest Beef Lettuce Wraps and shortcut Rye Bread Party Pizzas.

Summer Seafood

Episode | From: The Kitchen
Geoffrey Zakarian's Paella will impress family and friends. The hosts offer up two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.

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