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Thai Chicken and Pineapple Salad with Thai Citrus Dressing

Recipe | Courtesy of Bill Wavrin
Total Time:
52 minutes

Sopes

Recipe | Courtesy of Diana Kennedy
Total Time:
2 hours 20 minutes

Justin Smillie

PROFILES
A California native, Chef Justin Smillie brings his West Coast sensibility to Upland in New York City.After getting his start as a dishwasher in his teenage years, Smillie cut his teeth at some of the most prestigious institutions in the country, from Mercer Kitchen and Gramercy Tavern to Barbuto under Jonathan Waxman. In 2011, he joined the team at Il Buco Alimentari e Vineria as Executive Chef, where he became known for his bold, seasonal take on Italian cooking—not to mention his legendary short ribs for two. Now at Park Avenue hotspot Upland, Chef Smillie plays fast and loose with dishes from around the world. There’s the yuzu kosho duck fat fries, the beef tartare with anchovy powder, the five-lettuce Caesar salad—and most importantly, you never know where he’ll take you next. Justin's Restaurant:Upland (New York, NY)Justin's Book:Slow Fires: Mastering New Ways to Braise, Roast, and Grill (2015)

Pulled Pork Cobb Salad with BBQ Ranch Dressing

Recipe | Courtesy of Amanda Freitag
Total Time:
4 hours 20 minutes

Grilled Jamaican Jerk Chicken Salad

Recipe | Courtesy of David Rosengarten
Total Time:
9 hours 5 minutes

Spaghetti with Wild Mushrooms

Recipe | Courtesy of Jamie Oliver
Total Time:
25 minutes

Cobb Salad

Video | 04:57
Ellie's version of Cobb salad is low in fat but full of flavor.

Avocado and Tomatillo Salad with Croutons

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
50 minutes

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