main courses recipes | Food Network

Classic Glazed Ham

Video | 01:06

A sweet and sticky apple-maple glaze fills this classic holiday dish with warm spices and extra flavor.

Valerie's Beef Braciole

Video | 06:34

Valerie Bertinelli rolls fresh herbs, breadcrumbs, prosciutto and Parmesan cheese into top sirloin for a hearty braised dinner.

Valerie's Shrimp Boil

Video | 05:26

Valerie Bertinelli roasts up a meal that replicates all of the flavors of a traditional seafood boil without any of the mess.

Crispy Roasted Porchetta Sandwich

Video | 03:00

In Palm Desert, California, Guy Fieri is blown away by the fresh baked ciabatta rolls that The Real Italian Deli makes for their pork roast sandwich.

Jeff's Vietnames Pork Subs

Video | 04:09

Planked Everything Bagel Spiced Salmon

Video | 03:00

Using a bagel-inspired seasoning, Chef Michael Symon creates a grilled salmon that is perfect for brunch.

Corn Pasta with Sun-Dried Tomatoes

Video | 05:00

Alex Guarnaschelli brings out summer vibes with this easy pasta dish that makes use of frozen corn and leftover greens.

Grilled BBQ Short Ribs

Video | 06:44

Guy Fieri cooks beef short ribs in a pressure cooker before finishing them on the grill with red wine barbecue glaze.

Crack an Egg with Lucas Sin

Video | 04:38

Chef Lucas Sin gets a taste of home with his Hong Kong-style breakfast featuring silky scrambled eggs, salty slices of Spam, thick-cut milk toast and yuenyeung (coffee milk tea).

Tomato and Coconut Chicken over Spiced Rice Pilaf

Video | 01:51

Alex Guarnaschelli creates layers of flavor in both her subtly sweet chicken and rice pilaf.

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