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Showing 1 - 10 of 35 results for main courses recipes
Chicken Stuffed Ravioli
Video
| 04:55
A tasty main course in minutes - try this easy recipe for homemade ravioli.
20 Baked Salmon Recipes You'll Keep Coming Back To
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20 Photos
57 Easy Side Dishes To Keep in Your Back Pocket
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57 Photos
Quick and Easy Healthy Side Dish Recipes
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9 Photos
Keep It Sweet
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina says that no one ever remembers what they ate for the main course but they always remember dessert. Ina shares her ideas and recipes for the perfect way to end a meal -- sweet and savory, this really is a case of saving the best for last. Recipes include Chocolate-Dipped Strawberries, Lime Meringue Tart and Peach and Blueberry Crumbles.
Savory Mushroom Parmesan
Video
| 03:09
Create this vegetarian version of the classic chicken dish for an easy and satisfying main course. With plenty of cheese, marinara sauce, and thick Portobello mushrooms, you will love this new take on this traditional recipe.
Chicken Italiano
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian cooks up restaurant-worthy Italian-American recipes with an eye toward her budget. Simple Fritto Misto makes a satisfying appetizer, and her Italian Marinated Chicken With Red Potatoes is a delicious main course. Orange and Basil Biscotti make the perfect dessert, especially with a cup of hot coffee.
Caprese Farro and White Bean
Video
| 15:16
Caprese salad is a summer staple, and adding farro and cannellini beans makes it a satisfying main course. Tossed with fresh basil and a homemade balsamic vinaigrette, the simple ingredients in this recipe work in perfect harmony.
Lemon Blast
Episode
| From:
Semi-Homemade Cooking
First up, a recipe that makes brulee so simple, it s Sandra s Lemon Pudding Brulee with Blueberries. Then it s a soothing and steamy Lemon Chicken Soup. The main course is a savory Lemon-Herb Butter Basted Chicken. The chicken goes perfectly with a side dish of Lemon Garlic Broccoli.
Heirloom Linen and Lace
Episode
| From:
Semi-Homemade Cooking
This eclectic collection of heirloom recipes starts off with Sandra's take on a Chinese take-out appetizer favorite...hot crab rangoon dip served with crispy won ton chips. Next, she'll make a warm orzo salad with mint and feta. The main course is made in the slow cooker...her chicken scaloppini with spring vegetables is one of a kind.
