Guy and Hunter Fieri cook up a recipe from Atlanta's Buttermilk Kitchen for a cheese-stuffed sausage and beef burger layered with a maple aioli on a fresh waffle.
A flavor and texture explosion takes place when Kelly Senyei surrounds crispy bacon with a fluffy, soft pancake. Skip the forks and use your fingers to dip these pancake-coated bacon strips into maple syrup.
Chef Giada De Laurentiis shares an easy recipe for toasted ciabatta bread, drizzled with balsamic syrup. This makes a sweet snack or a simple dessert just about anytime.