Classic American comfort food comes with an Italian accent when Michael makes his versions of home-style favorites such as meatloaf, mashed potatoes and pancakes.
Today, Sara celebrates the cooking of one of America's most esteemed African-American chefs. Individual Meat Loaves; Chile Mashed Potatoes; Sauteed Sugar Snaps; Lemon Pudding Cake
Caraway and Fennel-Crusted Loin of Lamb with Mustard Sauce; Braised Napa Cabbage with Red Wine Vinegar; Mint Yukon Gold Mashed Potatoes with Green Garlic Butter.
B. Smith, the entertaining guru, makes southern favorites. Recipes: Kale Mashed Potatoes, Pan-Fried Catfish, Red Pepper Black-eyed Pea Gravy, and B. Smith's Skillet Apple Pie.
Duck, Shrimp and White Bean Soup; Whole Hot Sauce Fried Chicken with Flo's Potato Salad and Southern Cooked Greens; Emeril's Cowboy Steak with Roasted Garlic Mashed Potatoes.
Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.
Tyler and Jack have an easy to make meatloaf meal that's good enough to last for generations to come. Meatloaf with Tomato Gravy; Wilted Escarole; Garlic Mashed Potatoes.
Features a scallop main dish served with mushrooms in a cream and fish stock, along with mashed potatoes. Graham visits Paris markets and a restaurant for the featured dish.