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Showing 1,001 - 1010 of 1,055 results for mashed potatoes

Italian Comfort Foods

Classic American comfort food comes with an Italian accent when Michael makes his versions of home-style favorites such as meatloaf, mashed potatoes and pancakes.

Tribute to Patrick Clark

Episode | From: Cooking Live
Today, Sara celebrates the cooking of one of America's most esteemed African-American chefs. Individual Meat Loaves; Chile Mashed Potatoes; Sauteed Sugar Snaps; Lemon Pudding Cake

Caraway and Fennel-Crusted Loin Of Lamb

Caraway and Fennel-Crusted Loin of Lamb with Mustard Sauce; Braised Napa Cabbage with Red Wine Vinegar; Mint Yukon Gold Mashed Potatoes with Green Garlic Butter.

Black History Week: An Evening with B. Smith

Episode | From: Cooking Live
B. Smith, the entertaining guru, makes southern favorites. Recipes: Kale Mashed Potatoes, Pan-Fried Catfish, Red Pepper Black-eyed Pea Gravy, and B. Smith's Skillet Apple Pie.

Movie Munchies

Episode | From: Emeril Live
Duck, Shrimp and White Bean Soup; Whole Hot Sauce Fried Chicken with Flo's Potato Salad and Southern Cooked Greens; Emeril's Cowboy Steak with Roasted Garlic Mashed Potatoes.

Jazz Brunch

Episode | From: Emeril Live
Prosciutto Wrapped Asparagus with Sauteed Morels; Salmon, Yukon Gold Potatoes and Artichokes Hearts with Lemon Vinaigrette; Mashed Potato Crab Cakes with Choron Sauce; Strawberry and Chocolate Meringue Shells.

Manly Man Food

Episode | From: Emeril Live
1. Venison Stew 2. Grilled Double-Cut Pork Chops with a Creole Mustard, Camelized Onion Reduction Sauce 3. Roasted Garlic Mashed Potatoes 4. Turbo Dog Chicken & Home Fries

Billings, MT

Episode | From: Man v. Food
Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.

Quit Your Loafin'

Episode | From: How to Boil Water
Tyler and Jack have an easy to make meatloaf meal that's good enough to last for generations to come. Meatloaf with Tomato Gravy; Wilted Escarole; Garlic Mashed Potatoes.

Coquilles St. Jacques au Cidre

Episode | From: The Galloping Gourmet
Features a scallop main dish served with mushrooms in a cream and fish stock, along with mashed potatoes. Graham visits Paris markets and a restaurant for the featured dish.

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