Duff Goldman shows how to transform Thanksgiving leftovers like stuffing, mashed potatoes and cornbread into savory trick cupcakes that look just like their sweet counterparts.
In Connecticut, Guy Fieri can get Thanksgiving dinner any time of day with The Stamford Diner's massive plate of turkey, mashed potatoes and homemade cranberry sauce.
Mary Berg bakes up a fancy and deceptively easy French pie that fills store-bought puff pastry with leftover mashed potatoes, vegetables, cranberry sauce and gravy.