This unique take on chicken and waffles brings together creamy mashed potatoes and chicken nuggets that are topped with hot honey and served in a waffle cone.
Carla Hall teaches the recruits how to prepare pork tenderloin stuffed with a dried fruit and shallot chutney, along with creamy mashed potatoes infused with rosemary and garlic.
Those leftover mashed potatoes shouldn't go to waste. Mix an egg in there and bind in into a delicious, crispy pancake you'll want to keep eating again and again.