Mashed sweet potatoes are great and all that. But Giada's sweet potato puffs? Now we're talking dreamy. Cook along to learn how to bake bite-size puff pastries stuffed with sweet potato, mascarpone, cinnamon, ginger and vanilla.
This layered lasagna is different from how the Italians do it. From cabbage to bechamel, and ground beef to mashed potatoes, your idea of lasagna will be transformed. A fresh sprinkle of parsley overtop before serving gives a beautiful pop of color.
When challenged with creating fried chicken, Bobby Flay decides to partially bake it in buttermilk, then dredge it and fry it to a crisp. He pairs it with an earthy honey-mustard horseradish sauce and mashed potatoes with a chili queso sauce.