Rosemary Mashed Potatoes

Name: Rosemary Mashed Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 4 Yukon gold potatoes; 3 tablespoons whole butter; 3 tablespoons cream; 1 teaspoon garlic, chopped; 2 sprigs of rosemary, stemmed and chopped; Salt and freshly ground black pepper

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Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 2 servings

Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 2 servings

Ingredients

4 Yukon gold potatoes

3 tablespoons whole butter

3 tablespoons cream

1 teaspoon garlic, chopped

2 sprigs of rosemary, stemmed and chopped

Salt and freshly ground black pepper

Directions

Begin by peeling and dicing the potatoes, then reserve them in cold water. Transfer the water and potatoes into a medium sized pot. Cook over high heat and bring to a boil, lower the heat and cook for an additional 8 to 10 minutes. When they are fork tender, transfer the potatoes to a strainer and drain. Return potatoes to pot. In a small pan, heat the butter, cream and garlic. Add the butter/cream mixture to the potatoes and mash with wooden spoon or masher. Be careful not to over whip. Finally add the rosemary, salt, and freshly ground black pepper, to taste.