Recipe courtesy of Jean Anderson
Show: Cooking Live
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Level:
Easy

Ingredients

For each person:
For cream gravy:

Directions

Dredge steak in seasoned flour, coat well. Transfer steak to a cutting board and using the "teeth" side of a meat mallet, pound the flour into the steak. The object is to bread the steak thoroughly. In a deep skillet heat enough oil and butter or lard and shortening to immerse steak until fairly hot. Immerse steak in oil and when nicely browned, cover, and simmer for a few moments, as when frying chicken. Repeat frying process until all steaks are cooked. Transfer steak(s) to a hot platter. Pour off all but 3 tablespoons of fat from the pan, add the flour and whisking constantly add milk or water. Scrape up any brown particles left on the bottom of the pan and incorporate them into the gravy. Season with salt and pepper or ketchup to taste. Serve steaks with mashed potatoes and gravy.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Chicken-Fried Steak With Cream Gravy

Chicken Fried Steak and Gravy

Recipe courtesy of Tyler Florence

Chicken Fried Steaks and Creamed Pan Gravy with Biscuits

Recipe courtesy of Rachael Ray

Chicken-Fried Steak with Spiced Milk Gravy

Recipe courtesy of Kelsey Nixon

Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy

Recipe courtesy of Ming Tsai

Gwen's Fried Chicken with Milk Gravy

Recipe courtesy of Trisha Yearwood

Chicken Fried Lamb Chops with Creamy Gravy

Recipe courtesy of Naylene Dillingham

Pretzel-Fried Steak with Mango-Onion Gravy

Recipe courtesy of Aarti Sequeira

Sunday Night Roast Beef and Gravy with Easy Rice

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories