Chicken Fried Steak and Creamy Gravy

Name: Chicken Fried Steak and Creamy Gravy
Yield: 2 servings
Ingredients: 2 pounds round steak, cut 1/2-inch thick and pounded with mallet; Salt and pepper; 1 cup flour; 2 eggs, beaten; Hot pepper sauce; 4 cups crushed saltine crackers; 1/4 cup corn oil; 4 cups of milk

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Level: Easy

Yield: 2 servings

Level: Easy

Yield: 2 servings

Ingredients

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2 pounds round steak, cut 1/2-inch thick and pounded with mallet

Salt and pepper

1 cup flour

2 eggs, beaten

Hot pepper sauce

4 cups crushed saltine crackers

1/4 cup corn oil

4 cups of milk

Directions

Season steaks with salt and pepper. Reserve 1/4 cup of flour. Dredge each steak in flour, egg and cracker crumbs. In a large cast iron skillet over medium high heat corn oil. Add steaks and cook until golden brown and crisp. Transfer to paper towels to drain. Pour off all but 4 tablespoon remaining oil and set over low heat. Whisk 1/4 flour into hot oil and bring to simmer. Gradually whisk in milk and bring to a simmer. Season with salt and pepper.

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