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Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette

Recipe | Courtesy of Rachael Ray
Total Time:
10 minutes

Roasted Thick Potato Chips

Recipe | Courtesy of Rachael Ray
Total Time:
35 minutes

Butter Bean Salad

Recipe | Courtesy of Rachael Ray
Total Time:
10 minutes

Summer Fruit Crostata

Recipe | Courtesy of Bobby Flay
Total Time:
2 hours

Lemon–Poppy Seed Coffee Cake

Recipe | Courtesy of Jessica D’Ambrosio
for Food Network Kitchen
Total Time:
1 hour 30 minutes (plus cooling)

Chicken Fajita Hotdish

Recipe | Courtesy of Molly Yeh
Total Time:
1 hour 10 minutes (includes pickling time)

Sweet-N-Sour Turkey Meatballs

Recipe | Courtesy of Robin Miller
Total Time:
4 hours 15 minutes

Paprika Chicken Schnitzel with Fried Eggs (Holstein)

Recipe | Courtesy of Rachael Ray
Total Time:
35 minutes

Whole-Wheat Skillet Lasagna and Escarole Salad

Recipe | Courtesy of Rachael Ray
Total Time:
30 minutes

Grilled Polenta Crackers with Roasted Pepper Salsa

Recipe | Courtesy of Rachael Ray
Total Time:
16 minutes

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