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Mussels and Chickpeas in Harissa Broth

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
30 minutes

A Meal for All the Senses

Episode | From: Valerie's Home Cooking
After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses. The menu includes Easy Vegetable Bolognese with Spaghetti Squash, No-Fuss Fancy Garlic Bread, Blueberry Rosemary Bramble and Strawberry Shortcake Ice Cream Cake.

Nap Time Meal Done Juuust Right!

Episode | From: Girl Meets Farm
Molly Yeh makes a delicious dinner during naptime! She sneaks away to prepare Slow Cooker Asian Wedding Soup, 1-Dish Salmon and Veggies, Tamagoyaki and a Red Bean Snacking Cake with Yogurt Glaze. It's all so easy, she'll even have time for a nap herself!

Curried Chicken

Recipe | Courtesy of Elizabeth Beckles
Total Time:
45 minutes

Negroni

Recipe | Courtesy of Rachael Ray
Total Time:
5 minutes

Pickled Potato Salad

Recipe | Courtesy of Rachael Ray
Total Time:
15 minutes

Blueberry Shortcakes with Coconut-Lime Whipped Cream

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 50 minutes

Classic Peach Cobbler

Recipe | Courtesy of Khalil Hymore
for Food Network Kitchen
Total Time:
1 hour 20 minutes (plus cooling)

Raspberry Shortcakes with Double Ginger Biscuits

Recipe | Courtesy of Samantha Seneviratne
Total Time:
2 hours (includes freezing and cooling times)

Mediterranean Succotash

Recipe | Courtesy of Rachael Ray
Total Time:
22 minutes

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