After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses. The menu includes Easy Vegetable Bolognese with Spaghetti Squash, No-Fuss Fancy Garlic Bread, Blueberry Rosemary Bramble and Strawberry Shortcake Ice Cream Cake.
Molly Yeh makes a delicious dinner during naptime! She sneaks away to prepare Slow Cooker Asian Wedding Soup, 1-Dish Salmon and Veggies, Tamagoyaki and a Red Bean Snacking Cake with Yogurt Glaze. It's all so easy, she'll even have time for a nap herself!