Creatively use leftovers with these quick empanadas. In less than thirty minutes, cook up this easy recipe using pre-made pie crust. You will love the delicious beef filling, flavored with green chilis and cheese.
For a terrific dinner, Robin Miller couples a fresh tangy grapefruit salad together with chili crusted pork slices and green beans. Awaken every taste bud you have with the rich, spicy flavor of this satisfying dish.