Rachael Ray's Barbecue Chicken Pan Pizza is the perfect mix of salty, sweet, tangy and sharp. She bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey and a sprinkling of fresh cilantro and scallion finish off this cheesy creation.
Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat your veggies.
No matter what you try, your kids are gonna grow up...and so are their tastebuds. Rach is injecting a little adult attitude into two of every kid's favorite dishes. Sloppy Jerk-Turkey Joes; Pimiento Cheesy Mac.
The perfect spread to make you the host with the most at your next gathering. Roasted Red Pepper Dip; Portabella Pizzas; Prosciutto Wrapped Pears and Arugula; Mini Tuna Melts with Rosemary.
A light and elegant supper that'll soothe your mind, body and soul in less than 30 minutes. Sliced Poached Chicken With Light And Lemony Gravy; Egg Pasta With Leeks.
A quick and easy Easter brunch. 'Roasted Red New Potatoes with Sweet paprika Butter and Parsley; Elsa's Ham and Asparagus Toasts; Broiled Citrus Salad with Cointreau and Brown Sugar; Scrambled Eggs with Smoked Salmon