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Meatball and Polenta Casserole

Video | 05:07
Ree Drummond makes a creamy polenta casserole with savory beef and pork meatballs, and she shares how easy it is to make-ahead and freeze for an easy weeknight meal.

Vegan Sheet Pan Dinner

Video | 33:27
Want something home cooked but don't feel like standing over the stove? Then follow along as Megan Mitchell makes a completely plant-based meal all on one big baking sheet.

Grilled Chicken Thighs

Video | 17:31
Megan grills up some chicken thighs and shares her recipe for Spicy Peanut Lime Sauce. This dish is great for meal prep so you can enjoy it all week long.

Baked Penne with Three Cheeses

Video | 20:28
Antonia Lofaso makes a classic comfort food recipe handed down from her grandmother. Make a meal out of it by adding a bright green salad on the side for balance.

Vegan Tofu Scramble

Video | 18:59
This low-calorie, vegan breakfast scramble is high in fiber and protein, with lemon juice to adds a little brightness. Serve with whole-wheat toast to round out the meal.

The Fixins Are In

Video | 12:37
It's not a Thanksgiving meal without fixins, so the contestants have to prepare stuffing, mashed potatoes and cranberry sauce under the watchful eyes of chefs James Briscione and Phillip Gilmour.

Mayak Gyeran

Video | 00:43
These delicious and crave-worthy eggs are served over a bowl of warm white rice with a drizzle of rich sesame oil and toasted nori sheets for a wholesome meal.

Big Jay's Oxtail Dinner

Video | 04:00
Guy Fieri is ready to sleep in his car after eating the massive oxtail meal with extra-cheesy macaroni and perfectly cooked collards at Big Jay's Place in Cincinnati, Ohio.

Loaded Omelets

Recipe | Courtesy of Robin Miller
Total Time:
30 minutes

Scallops and Pork Belly

Video | 03:00
Guy Fieri is impressed by the care and expertise in crafting this seafood dish with scallops, pork belly and parsnip puree at Ottawa's Pelican Seafood Market and Grill.

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