Ree Drummond makes a creamy polenta casserole with savory beef and pork meatballs, and she shares how easy it is to make-ahead and freeze for an easy weeknight meal.
Want something home cooked but don't feel like standing over the stove? Then follow along as Megan Mitchell makes a completely plant-based meal all on one big baking sheet.
Megan grills up some chicken thighs and shares her recipe for Spicy Peanut Lime Sauce. This dish is great for meal prep so you can enjoy it all week long.
Antonia Lofaso makes a classic comfort food recipe handed down from her grandmother. Make a meal out of it by adding a bright green salad on the side for balance.
This low-calorie, vegan breakfast scramble is high in fiber and protein, with lemon juice to adds a little brightness. Serve with whole-wheat toast to round out the meal.
It's not a Thanksgiving meal without fixins, so the contestants have to prepare stuffing, mashed potatoes and cranberry sauce under the watchful eyes of chefs James Briscione and Phillip Gilmour.
These delicious and crave-worthy eggs are served over a bowl of warm white rice with a drizzle of rich sesame oil and toasted nori sheets for a wholesome meal.
Guy Fieri is ready to sleep in his car after eating the massive oxtail meal with extra-cheesy macaroni and perfectly cooked collards at Big Jay's Place in Cincinnati, Ohio.
Guy Fieri is impressed by the care and expertise in crafting this seafood dish with scallops, pork belly and parsnip puree at Ottawa's Pelican Seafood Market and Grill.