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Pico de Gallo Pilaf

Recipe | Courtesy of Rachael Ray
Total Time:
40 minutes

Spinach Salad on Garlic Croutons

Recipe | Courtesy of Rachael Ray
Total Time:
30 minutes

Chickpeas and Dumplings

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
40 minutes

Sheet Pan Chicken Fajitas

Video | 31:07
Food Network culinary producer Sarah Holden shows you how to make protein-packed fajitas. They use a foil lined baking sheet and broiler to make a quick and healthy weekend meal with easy cleanup.

Crispy Chicken with Corn

Video | 19:05
This one-pot dish is perfect for a weeknight meal. The corn provides a depth of flavor while the sausage and chicken create a meaty broth perfect to spoon over a bed of rice.

Lamb Stir-Fry with Chickpeas

Video | 34:09
Lamb can seem difficult for first-timers, but once you master it, you've got it down for life! With this dish, one pot takes all the ingredients and incorporates them into a delicious meal.

Eggs and Mushrooms on Toast

Video | 30:19
Chef Justin Chapple's method for cooking mushrooms is a guaranteed game-changer. Learn how to achieve tender, juicy mushrooms and serve them on toast that's topped with decadent poached eggs for a hearty meal.

Spicy Glazed Ham

Video | 27:23
Chef Michael Symon brings a kick of sweet-spiciness with his habanero bourbon-glazed ham. This serves as a beautiful centerpiece for your holiday meal, and the taste is a conversation starter in itself!

Corned Beef and Cabbage

Video | 15:55
Irish chef Stuart O'Keeffe makes his authentic Corned Beef and Cabbage dish, complete with a creamy parsley sauce. This one-pot meal is perfect for dinner tonight, and there's enough leftover for tomorrow's lunch.

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