Food Network culinary producer Sarah Holden shows you how to make protein-packed fajitas. They use a foil lined baking sheet and broiler to make a quick and healthy weekend meal with easy cleanup.
This one-pot dish is perfect for a weeknight meal. The corn provides a depth of flavor while the sausage and chicken create a meaty broth perfect to spoon over a bed of rice.
Lamb can seem difficult for first-timers, but once you master it, you've got it down for life! With this dish, one pot takes all the ingredients and incorporates them into a delicious meal.
Chef Justin Chapple's method for cooking mushrooms is a guaranteed game-changer. Learn how to achieve tender, juicy mushrooms and serve them on toast that's topped with decadent poached eggs for a hearty meal.
Chef Michael Symon brings a kick of sweet-spiciness with his habanero bourbon-glazed ham. This serves as a beautiful centerpiece for your holiday meal, and the taste is a conversation starter in itself!
Irish chef Stuart O'Keeffe makes his authentic Corned Beef and Cabbage dish, complete with a creamy parsley sauce. This one-pot meal is perfect for dinner tonight, and there's enough leftover for tomorrow's lunch.