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Grapefruit and Onion Salad

Recipe | Courtesy of Robin Miller
Total Time:
10 minutes

Sesame Crackling Shrimp

Recipe | Courtesy of Ike Green

Jonathan Waxman

PROFILES
Working as a successful chef, restaurateur and author, Jonathan Waxman has graced such prestigious kitchens as Chez Panisse in Berkeley and Michael's in Los Angeles. Waxman went on to open his own restaurant in New York City, Jams, as well as the famed Washington Park. Today, Waxman is the chef and owner of Barbuto in Manhattan's West Village. His first cookbook, A Great American Cook, was published in 2007. Giving back is important to Waxman and he works closely with many charities including City Meals on Wheels. He currently lives in Manhattan with his wife and three children. His new cookbook, Italian, My Way, published by Simon & Schuster, was released in April of 2011. He was also recently named Best Chef: New York City (Five Boroughs) for his West Village restaurant, Barbuto.:Jonathan's Restaurant:Barbuto (New York, NY)Jonathan's Books:A Great American Cook (2007) Italian, My Way (2011)

Christina's Steak Fries with Cheese Sauce

Recipe | Courtesy of Christina Deyo|Janette Barber
Total Time:
50 minutes

Kitchen Shortcuts

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Make It 5 Ways: Chicken Breast

Need help with your chicken dinner? FoodNetwork.com has the top chicken breast recipes and instructional videos for creating easy and tasty chicken dinners.

Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese

Recipe | Courtesy of Robin Miller
Total Time:
13 minutes

Orecchiette with Canned Salmon

Recipe | Courtesy of Martha Tinkler
for Food Network Kitchen
Total Time:
20 minutes

Air Fryer Parmesan Chicken

Video | 28:11
This chicken gets incredibly crunchy, thanks to a light coating of panko and Parmesan and a quick cook in the air fryer! Serve it with charred broccoli and a tangy yogurt sauce for a healthy and complete meal you can throw together any day of the week.

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