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Buffalo Turkey Enchiladas

Video | 29:59
Stuff corn tortillas with a cheesy Buffalo filling and bake until melted for an easy weeknight meal or game day snack that's ready in a half hour. While the recipe calls for rotisserie chicken, we also swap in leftover roast turkey if it's on hand.

Jambalaya Soup

Video | 25:21
When you want the bold flavors of jambalaya but also want a warming broth, this soup is the answer. Follow along as Nikki Scott shows us how to make this quick and hearty Cajun-inspired meal with ingredients you may already have on hand.

Salt-Baked Fish with Capers

Video | 36:35
This whole snapper is encased in a zesty salt shell that locks in moisture while it bakes. The result? Melt-in-your-mouth deliciousness. The fish is finished with a drizzle of luxurious caper, wine and butter sauce for an elegant meal with wow factor.

Firecracker Shrimp and Rice

Video | 30:36
Spice up your evening with the sweet heat of firecracker shrimp, a perfect one-skillet meal that makes great use of pantry and fridge staples. Larisa Alvarez teaches the plan-to-pan method that has this dish on the table in about 20 minutes.

5 Minute Pro-quick-erols (A knock-off profiterole)

Recipe | Courtesy of Rachael Ray
Total Time:
8 minutes

Lemon-Pepper Salad

Recipe | Courtesy of Rachael Ray
Total Time:
10 minutes

Grapefruit-Fennel Salad

Recipe | Courtesy of Robin Miller
Total Time:
10 minutes

Daphne Dishes

Show
Mom, blogger and home cook Daphne Brogdon shares all the secrets to her easy and impressive family-friendly meals in her series Daphne Dishes. Plus, she serves it all up with a healthy side of humor. From Daphne's home kitchen in Los Angeles, get ready to jump into her life and meet her two cute kids, one sweet dog and chef-husband Mark. And shh ... don't tell Mark the kids like her cooking better!

Stuffed Avocado

Recipe | Courtesy of Curtis Aikens
Total Time:
15 minutes

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