Stuff corn tortillas with a cheesy Buffalo filling and bake until melted for an easy weeknight meal or game day snack that's ready in a half hour. While the recipe calls for rotisserie chicken, we also swap in leftover roast turkey if it's on hand.
When you want the bold flavors of jambalaya but also want a warming broth, this soup is the answer. Follow along as Nikki Scott shows us how to make this quick and hearty Cajun-inspired meal with ingredients you may already have on hand.
This whole snapper is encased in a zesty salt shell that locks in moisture while it bakes. The result? Melt-in-your-mouth deliciousness. The fish is finished with a drizzle of luxurious caper, wine and butter sauce for an elegant meal with wow factor.
Spice up your evening with the sweet heat of firecracker shrimp, a perfect one-skillet meal that makes great use of pantry and fridge staples. Larisa Alvarez teaches the plan-to-pan method that has this dish on the table in about 20 minutes.
Mom, blogger and home cook Daphne Brogdon shares all the secrets to her easy and impressive family-friendly meals in her series Daphne Dishes. Plus, she serves it all up with a healthy side of humor. From Daphne's home kitchen in Los Angeles, get ready to jump into her life and meet her two cute kids, one sweet dog and chef-husband Mark. And shh ... don't tell Mark the kids like her cooking better!