A recipe perfect for game day Sunday, you can add cooked ground beef to make these a meal, or keep them vegetarian as an appetizer. The trick is in mixing the spices with the cheese first, so there's amazing flavor in each bite!
Larisa Alvarez's meatballs are a great way to clean out the fridge without the feeling of a fridge clean-out meal. Pantry staples such as breadcrumbs, milk, eggs and cheese along with some ground protein make the base for this very versatile recipe.
Sarah Holden shares how to cook a whole meal under the broiler in no time! The broiled escarole takes on different textures -- tender, wilted and delightfully crispy in the charred spots. This method also works great with thin fillets of flaky white fish.
For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy it with a savory meal or serve it with berries and whipped cream for a light dessert.
Chicken Piccata is always a tangy favorite and quick to whip up. And while this dish remains easy and quick, it just got juicier. Follow along as Chef Michael Symon shows how this chicken thigh rendition sends this meal from good to great.
Three generations' worth of comfort can be found in this iconic Venezuelan dish of pulled beef, black beans, plantains and rice. Larisa Alvarez shows us how to put the meal together, based on her mom's recipe and her grandma's special spice blend.
The sun is out and Michael Symon has the grill fired up for more delicious summer meals. He is joined by his wife Lizzie and their friend Liv to share some grilling tricks and whip up some fun-in-the-sun cocktails.
Switch up the usual steak and potatoes with steak and parsnips. Jackie Rothong shows how to grill skirt steak then make a silky parsnip puree right in the blender. It's a meal that feels special but is quick enough for any night.
Alton Brown and Elizabeth Ingram make one of their favorite meals: roasted bone marrow. It feels like a special occasion treat but is incredibly easy to prepare. They also make a refreshing herb salad, the perfect side for this rich, indulgent dish.
While it's packed with vegetables, this soup is still hearty and filling. We rendered the fat from pancetta and used it to cook the vegetables to add more depth of flavor. The addition of white beans and pasta help make it a meal.