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Spiralize Everything

Video | 02:17
Bev Weidner uses a spiralizer on sweet potatoes and broccoli stems for a meal that's both fun to make and healthy for kids and adults.

Chicken and Cous Cous with Summer Vegetables

Video | 00:56
For an easy summer side dish, this Chicken and Cous Cous dish with zucchini and chickpeas is the perfect meal to accompany any summer activity.

Guy and Antonia

Video | 01:17
Co-hosts and buddies Guy Fieri and Antonia Lofaso share the strangest things they've seen each other eat, their best dishes and their favorite meals.

Chicken and Cous Cous with Summer Vegetables

Video | 00:57
For an easy summer side dish, this Chicken and Cous Cous dish with zucchini and chickpeas is the perfect meal to accompany any summer activity.

Pork Schnitzel and German Potato Salad

Video | 12:20
It's schnitzel time! Jeff Mauro shows his recruits how to make a traditional German meal of pork schnitzel, warm potato salad and pickled red cabbage.

Crack an Egg with Adrienne Cheatham

Video | 04:16
Chef Adrienne Cheatham loads up on the most-important meal of the day with her black pepper grits, sunny egg, candied bacon and golden toast.

Undercooked: Home for the Holidays

Video | 12:34
Professional chefs James Briscione and Allison Robicelli team up with two home cooks in a battle to see who can make the best airplane meal.

Sheet Pan Fried Rice with Tofu

Video | 05:15
Katie Lee shares some excellent cost-cutting tips for making her budget-friendly spicy fried rice meal, such as using leftover rice and frozen vegetables.

How to Cook in Parchment

Video | 03:51
Vivian Chan shows how easy it is to cook in parchment paper, making a perfectly steamed meal of salmon with corn, green beans and herbs.

Chris

Video | 15:29
Actor and comedian Chris Redd joins Elena to enjoy breakfast cocktails, discuss how he fits meals into his busy schedule and make savory biscuit sandwiches.

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