A dazzling after work meal of Greek Panzanella, Herb-Marinated Pork Tenderloins and Plum Crunch to impress a friend's colleagues, it's Ina to the rescue -- after all what are friends for?
Bobby serves up a traditional German meal of beer and brats. With recipes for Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut, German Potato Salad & pickles of all kinds.
Giada hosts a traditional family Thanksgiving outdoors. The meal features all the fixings with fun twists like Turkey Breast "Porchetta," Bacon Bourbon Brussels Sprout Skewers and Smashed Root Vegetables.
Join Sara and cook an entire meal in real time - just a half an hour. Pork Chops w/Mustard Crumbs; Orzo w/Feta, Green Beans, and Tomatoes; Indian Corn Bread Pudding.
Aunt Fannie and Louis Di Palo creative show you some ways to put together a meal with homemade as well as store-bought ingredients. Fannie's Antipasti; Potato Frittata; Tossed Green Salad
Ann Kaiser shares some great make ahead, one dish recipes for pot luck suppers, quick weeknight meals or easy entertaining. Choucroute Garnie; Four-Pasta Beef Bake; Marbled Chocolate Cheesecake Bars
Tyler rolls, browns, and braises his Ultimate Beef Braciola. Served with spicy angel hair pasta, this warming Southern Italian meal is a delicious way to warm up on a cool night.
Here are all the things you need to know about making this pantry-friendly meal, from what kind of rice to use to how to make a simple, flavorful sauce.
End-of-summer produce including zucchini, tomatoes and corn are the stars of Carla Hall's low-cook meals. Learn how to pull them off with minimal effort in the kitchen.
Preparing balanced meals made with fresh ingredients isn’t exactly a priority for college kids. An old standby is often frozen pizza. Here are some ratings of popular, healthier cheese pizzas.