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Spicy Chard Soup

Video | 29:51
Mineral-rich Swiss chard is the star of this fiery, restorative soup. Bolstered with hard-boiled eggs, pita chips and Greek yogurt, it's the ideal winter meal.

Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares

Video | 06:59
Tyler Florence stuffs plump pork chops with prosciutto and fontina cheese and roasts them with California red grapes. Grilled polenta squares finish off this hearty, rustic meal.

Grilled Spatchcocked Chicken

Video | 05:01
Chef Angela Davis adds earthy flavor with a kick of heat to her rub for a grilled chicken that can be used in meals throughout the week.

Healthy Dump Chicken Bake

Video | 01:20
This dinner bake with chicken breast, pasta and plenty of vegetables can be assembled directly in the baking dish for a complete and easy meal extra fast!

Seared Duck Breast with Port Wine Cherry Sauce

Video | 08:05
Chefs Anne Burrell and Jeff Mauro show how to prepare an elegant meal of seared duck breast with cherry sauce, haricots verts and crispy duck fat potatoes.

Boiled Garlic Chive Dumplings

Recipe | Courtesy of Ming Tsai

Pound Cake with Lemon Cream

Recipe | Courtesy of Robin Miller
Total Time:
10 minutes

M-F Seafood Meals

Episode | From: Cooking Monday-Friday
Stuffed Sole, Fish Stew, Crabcakes

M-F Meatless Meals

Episode | From: Cooking Monday-Friday
Michele's Foundation Chowder, Blueprint Bean & Grain Salad, Black Runner Bean, Rice and Mango Salad, Aduki, Orzo, & Pepper Salad

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