Tyler Florence stuffs plump pork chops with prosciutto and fontina cheese and roasts them with California red grapes. Grilled polenta squares finish off this hearty, rustic meal.
This dinner bake with chicken breast, pasta and plenty of vegetables can be assembled directly in the baking dish for a complete and easy meal extra fast!
Chefs Anne Burrell and Jeff Mauro show how to prepare an elegant meal of seared duck breast with cherry sauce, haricots verts and crispy duck fat potatoes.