All of us can use a 'Leaner Lunch' every now and then, that's why Pat and Gina are making this meal nutritious while keeping it delicious! First, it's a healthy take on a classic, Gina's Turkey Meatloaf w/Blue Cheese & Mushrooms. Then, a fresh vegetable side item, Green Bean Salad. For dessert, something sweet without the guilt, Strawberry Frozen Yogurt. Finally, because we've stayed so lean with this meal, we're splurging on the cocktail, it's a Spiked V.I.P and it is mixed to impress!
The Kitchen shares delicious meals to enjoy outside! Jeff Mauro kicks things off with his easy-to-eat Honey Bourbon Chicken Pops, and Geoffrey Zakarian makes a delicious Summer Orzo Salad. Sunny Anderson prepares her Easy Grilled Cabbage "Steaks" with Apple Salad, Katie Lee shares her Sesame and Basil Corn Saute, and Alex Guarnaschelli makes the perfect light summer bite, Summer Berry Carpaccio. Then, the hosts look back at fun lemonade recipes, and Katie makes a fresh, vibrant Arugula Lemonade that's perfect for an al fresco meal.
Antonia Lofaso makes a classic comfort food recipe handed down from her grandmother. Make a meal out of it by adding a bright green salad on the side for balance.
Want something home cooked but don't feel like standing over the stove? Then follow along as Megan Mitchell makes a completely plant-based meal all on one big baking sheet.
This low-calorie, vegan breakfast scramble is high in fiber and protein, with lemon juice to adds a little brightness. Serve with whole-wheat toast to round out the meal.
Megan grills up some chicken thighs and shares her recipe for Spicy Peanut Lime Sauce. This dish is great for meal prep so you can enjoy it all week long.
Ree Drummond makes a creamy polenta casserole with savory beef and pork meatballs, and she shares how easy it is to make-ahead and freeze for an easy weeknight meal.
Guy Fieri is ready to sleep in his car after eating the massive oxtail meal with extra-cheesy macaroni and perfectly cooked collards at Big Jay's Place in Cincinnati, Ohio.
It's not a Thanksgiving meal without fixins, so the contestants have to prepare stuffing, mashed potatoes and cranberry sauce under the watchful eyes of chefs James Briscione and Phillip Gilmour.
These delicious and crave-worthy eggs are served over a bowl of warm white rice with a drizzle of rich sesame oil and toasted nori sheets for a wholesome meal.