Guy Fieri is impressed by the care and expertise in crafting this seafood dish with scallops, pork belly and parsnip puree at Ottawa's Pelican Seafood Market and Grill.
Guy Fieri admires the fact that everything from the Cuban bread to the chicken liver pate in this pork sandwich is made from scratch at Pop's Market on Grace in Richmond, VA.
Guy Fieri finds Pelican Seafood Market and Grill in Ottawa taking a big swing with Canada's national dish as they make poutine with lobster bisque gravy and serve it on a whole lobster.
Armed with skill and ingenuity, chefs race against the clock to turn mystery ingredients into a three-course meal. Browse photos from the show on Food Network.
Bobby Flay visits his favorite New York spots to collect ingredients for an alfresco meal on Boy Meets Grill. Get recipes and watch clips on Food Network.
Ted Allen hosts as chefs compete and turn baskets of mystery ingredients into a three-course meal on Chopped. Watch clips and browse photos on Food Network.