Turmeric and Cumin Chicken with Chiles, Cinnamon Oranges and Olive-Chickpea Couscous

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1 whole chicken, cut up (remove the skin from the legs and breasts, and reserve the wings)

Kosher salt

1 lime

2 oranges

3 cloves garlic, finely chopped

Sea salt

3 tablespoons EVOO

1 rounded tablespoon turmeric

1 1/2 teaspoons cumin seeds (half a palmful)

4 small fresh bay leaves

Two 3-inch cinnamon sticks

2 serrano or jalapeno peppers, halved lengthwise

1 cup cracked green olives or olive mix

2 tablespoons butter

One 14-ounce can chickpeas, drained and rinsed

Handful of fresh cilantro or parsley leaves, finely chopped

1 1/2 cups couscous