No commercial chicken here -- Anne cooks the real deal Coq Au Vin with fresh capon and of course plenty of red wine. Oysters topped with savory granita are the perfect crisp appetizer for this hearty meal.
A stunning centerpiece for any holiday meal, Tyler's Ultimate Pork Crown Roast is as easy as it is elegant. Tyler's famous Cornbread Stuffing, Gravy and Buttered Turnip Puree will make you the star of the season.
Celebrate the end of summer with fresh fruit desserts, over a dozen new grilled kebab recipes and more. Plus, find back-to-school snacks and easy weeknight meals in the bonus Kids' Issue.
Megan Mitchell makes a crispy and cheesy pizza crust using zucchini, then tops it with ribbons of prosciutto and chunks of creamy goat cheese for an elegant and easy weeknight meal.
Food Network's managing culinary producer Dana Beninati shows you how to make crispy-tender salmon in your skillet -- plus a crunchy, tangy and sweet kale salad to round out the meal.
Ellie Krieger shows how to cook sea bass and make a quick tomato sauce studded with briny olives and capers -- all in the same skillet. It's the ultimate one-pot meal.
Fresh and jam-packed with flavor, these lettuce cups come together quicker than any delivery meal. Stuart O'Keeffe stir-fries shrimp with lemongrass, then tosses them in a chile-soy sauce.
Alton and Elizabeth dive into their fridge and pantry to whip up a meal. They make an aromatic chile paste to rub all over a whole snapper destined for the oven.